What the Restaurant Industry Taught Me About Life with Andrew Aguero | Kreatures of Habit

In this episode of the Creatures of Habit podcast, host Michael Chernow sits down with Andrew Aguero to delve into the intricacies of the restaurant industry, sharing personal anecdotes and discussing the nuanced challenge of leading a team in such a dynamic environment. 

They talk about the essentiality of leading by example, the concept of service both in and out of the restaurant, and the inevitable transition from the restaurant world to a more balanced lifestyle focusing on wellness. From hilarious and stressful restaurant stories to key lessons in leadership and the importance of supporting one's community, Michael and Andrew provide a heartfelt exchange about life, leadership, and personal growth. 

Don't miss this heartfelt, informative, and truly inspirational episode filled with practical advice and genuine human connection.

TIME STAMPS

03:44 The Restaurant Industry: A Community of Opportunity

09:29 Opening Restaurants: Challenges and Rewards

13:31 Restaurant Nightmares and Lessons Learned

27:17 The Magic of Restaurant Atmosphere

32:50 Creating Memorable Guest Experiences

33:59 Leading with Empathy and Emotional Intelligence

35:44 Understanding and Connecting with Your Team

37:06 The Complexity of the Restaurant Industry

42:52 Transitioning to a Wellness-Focused Lifestyle

47:36 The Power of Habits and Fitness

54:31 Building Meaningful Relationships and Networks

01:00:59 Final Thoughts and Reflections