June 24, 2020

Roy Choi | Breaking Stereotypes Through Food Pt.1

Roy Choi | Breaking Stereotypes Through Food Pt.1

Michael sits down with Chef, Roy Choi. Roy is known as one of the architects of the modern food truck movement through Kogi BBQ. He is a graduate of the Culinary Institute of America and has won more awards than we can list here. Let's just put it this way, the man was named one of TIME 100's Most Influential People in  2016. He's a NY Times Best Selling Author, TV Host, restauranteur and he is a voice and advocate for street food culture past, present, and future.

Michael and Roy covered so many things we had to break this up into 2 episodes. Part 1 covers much of what's happening in the world right now. They talk racism, equality and discuss the much-needed change that America needs. Plus, his immigrant roots, the hustle mentality he inherited from his Korean parents and the birth of Kogi.

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