Love this pod!

I’ve been following Michael for a a couple years now via social media and mutual connections in the restaurant industry, and I’m extremely thankful that he is now making the time to host a podcast. It seems like he has lived 9 different lives which allows him to have various points of views on a number of topics. His (previous) world of restaurants is filled with mental/physical health issues, limiting thoughts and a seemingly endless grind but he has been able to rise above and thrive from that world. He and his guests are worth the listen!